Welcome to Haus Heidelberg! In 1994, I came to the States about 2 years after finishing my Chef certification in Aachen, Germany to reopen Haus Heidelberg. My goal is to serve you the same high quality classic authentic German cuisine that I learned to prepare in Germany. I've chosen popular, down-to-earth dishes from the northwestern and southern part of the country Although I appreciate and have learned to cook nouveau cuisine, my main focus is serving plenty of good delicious food. Every time you are too full to order dessert, I feel my job is well done. Today Haus Heidelberg is truly a family operated restaurant. With my sister Jeannette, my cousin Angelika, and my mother Edith tending to your every need in the dining room while I prepare you food in the kitchen, we strive to make every visit a memorable, positive experience. Guten Appétit Helge Gresser & Family

Hours
Monday - Thursday: 11am - 2pm, 5pm - 9pm
Friday: 11am - 2pm, 4pm - 9pm
Saturday: 11am - 9pm
Sunday: 11am - 8pm